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Cooked Mayo
Prep:
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Cook:
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Ingredients
3 egg yolks
2 TBSP lemon juice
2 TBSP water
1 tsp honey
1 tsp dry mustard
½ tsp salt
pinch ground black pepper
1 cup olive oil
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3 egg yolks
2 TBSP (30 ml) lemon juice
2 TBSP (30 ml) water
1 tsp (5 ml) honey
1 tsp (5 ml) dry mustard
½ tsp (2.5 ml) salt
pinch ground black pepper
237 ml olive oil
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Dietary Therapies
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Instructions
- In small saucepan, stir yolks, lemon juice, water, honey, mustard, salt and pepper until thoroughly blended.
- Cook over very low heat (I used a double boiler), stirring constantly until mixture begins to bubble around edges.
- Remove from heat and cool for five minutes.
- Pour into blender container and VERY SLOWLY add oil.
- Blend until thick and smooth.
- Turn off blender occasionally to scrape sides.
- Cover and refrigerate until chilled.
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