Cooked Mayonnaise
Prep:
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Cook:
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Ingredients
2 egg yolks
2 TBSP vinegar or lemon juice*
2 TBSP water
1 tsp dry mustard
½ tsp salt
dash pepper
1 cup cooking oil
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2 egg yolks
2 TBSP (30 ml) vinegar or lemon juice*
2 TBSP (30 ml) water
1 tsp (5 ml) dry mustard
½ tsp (2.5 ml) salt
dash pepper
237 ml cooking oil
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- In small saucepan, stir together egg yolks, vinegar, water, mustard, salt, and pepper until thoroughly blended.
- Cook over VERY LOW heat, stirring constantly until mixture bubbles in just 1 or 2 places.
- Remove from heat and let stand 4 minutes.
- Pour into blender container. Cover and blend at high speed.
- While blending, very slowly add oil.
- Blend until thick and smooth.
- Occasionally, turn off blender and scrape down sides of container with rubber spatula if necessary.
- Cover and chill if not using immediately.
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Nutritional Info
Storage
Notes
*Use lemon juice instead of vinegar for CDED
Used with permission from
SCD Recipe
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