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Ingredients
¼ pound cheddar cheese grated
1 cup almond flour
½ tsp salt
¼ tsp sage
¼ tsp thyme
⅛ tsp cayenne pepper
¼ cup oil
3 TBSP cold water
coarse salt, sesame seeds or poppy seeds*
No items found.
113 grams cheddar cheese grated
100 grams almond flour
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) sage
¼ tsp (1.25 ml) thyme
⅛ tsp (0.625 ml) cayenne pepper
59 ml oil
3 TBSP (45 ml) cold water
coarse salt, sesame seeds or poppy seeds*
No items found.
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Preheat oven to 350°F (180°C).
- Mix all ingredients except coarse salt.
- Form into a ball and refrigerate until firm (about 15 minutes).
- Roll dough flat, sprinkle with coarse salt, and lightly press in.
- Cut into squares.
- Bake for 15 minutes at 350°F (180°C).
- Cool.
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Nutritional Info
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