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Cran-Apple Turkey Medallions
Prep:
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Cook:
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Ingredients
2 pounds turkey tenderloin, cut into ¾-inch medallions
salt
pepper
1 TBSP butter
1 TBSP vegetable oil (olive oil would be better)
2 cloves garlic, minced
4 shallots diced
1 cup cooking apple, peeled and diced
½ cup cranberries, coarsely chopped
½ cup orange juice
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907 grams turkey tenderloin, cut into 2-cm medallions
salt
pepper
14 grams butter
1 TBSP (15 ml) vegetable oil
2 cloves garlic minced
4 diced shallots
115 grams cooking apple, peeled and diced
55 grams cranberries, coarsely chopped
118 ml orange juice
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Salt and pepper the turkey medallions.
- Melt the butter and oil in a large skillet.
- Brown the turkey medallions quickly on each side.
- Reduce the heat and add the garlic and shallots.
- Cook until the turkey is thoroughly cooked and no longer pink in the center.
- Place the medallions on a warm serving plate.
- Add the rest of the ingredients to the skillet and bring to a boil.
- Reduce the heat and simmer until the apples are soft.
- Pour the sauce over the medallions and serve.
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Nutritional Info
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Notes
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