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Cranberry Pork Roast

Cranberry Pork Roast

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Cranberry Pork Roast

Cranberry Pork Roast

Ingredients

3- to 4-pound pork roast (or pork loin)

salt

pepper

1 cup ground of finely chopped cranberries

¼ cup honey

1 tsp grated orange peel

⅛ tsp ground cloves

⅛ tsp ground nutmeg

1360- to 1814-gram pork roast (or pork loin)

salt

pepper

110 grams ground of finely chopped cranberries

59 ml honey

1 tsp (5 ml) grated orange peel

⅛ tsp (0.625 ml) ground cloves

⅛ tsp (0.625 ml) ground nutmeg

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Slow Cooker / Instant Pot

Cuisine

-

Disease state

-

Instructions

Sprinkle roast with salt and pepper.
Place in slow-cooking pot.
Combine remaining ingredients: pour over roast.
Cover and cook on low for 8 to 10 hours.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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