Crock Pot Turkey Dish
Prep:
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Cook:
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Ingredients
1 turkey breast (6 to 6½ lbs frozen)
2 tsp olive oil
salt and pepper, to taste
1 medium onion
4 cloves garlic
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1 turkey breast (2720 to 2950 grams frozen)
2 tsp (10 ml) olive oil
salt and pepper, to taste
1 medium onion
4 cloves garlic
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Rinse the turkey and pat it dry with paper towels.
- Rub the turkey all over with the oil.
- Sprinkle the breast lightly with salt and pepper to personal preference.
- Place the breast, meaty side up, into a 5-quart slow cooker.
- Peel the onion, cut it into quarters, and place the pieces around the edges of the pot.
- Peel the garlic cloves and place them around the sides of the cooker.
- Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170°F (77°C).
- Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.)
- Discard the vegetables in the cooker.
- Serve half the breast sliced, preferably with out the skins.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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