Crock Pot Turkey Dish Recipe | Nutritional Therapy for IBD

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Recipes

Crock Pot Turkey Dish

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Ingredients

1 turkey breast (6 to 6½ lbs frozen)

2 tsp olive oil

salt and pepper, to taste

1 medium onion

4 cloves garlic

1 turkey breast (2720 to 2950 grams frozen)

2 tsp (10 ml) olive oil

salt and pepper, to taste

1 medium onion

4 cloves garlic

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Slow Cooker / Instant Pot

Cuisine

Disease state

Recipe PDF

Instructions

Rinse the turkey and pat it dry with paper towels.
Rub the turkey all over with the oil.
Sprinkle the breast lightly with salt and pepper to personal preference.
Place the breast, meaty side up, into a 5-quart slow cooker.
Peel the onion, cut it into quarters, and place the pieces around the edges of the pot.
Peel the garlic cloves and place them around the sides of the cooker.
Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170°F (77°C).
Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.)
Discard the vegetables in the cooker.
Serve half the breast sliced, preferably with out the skins.