Darlene's Apple Crisp Recipe | Nutritional Therapy for IBD

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Recipes

Darlene's Apple Crisp

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Ingredients

5 apples, peeled and sliced

2 pears, peeled and sliced

1 cup almond flour

2 TBSP honey

2 TBSP butter

cinnamon to taste

5 apples, peeled and sliced

2 pears, peeled and sliced

100 grams almond flour

2 TBSP (30 ml) honey

28 grams butter

cinnamon to taste

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Mix apple and pear slices together in 9-inch (23-cm) pie plate and sprinkle with cinnamon.
In a bowl mix flour, honey, and butter together.
Spread mixture on top of apple and pear slices.
Bake at 350°F (180°C) for 30 minutes or until bubbling.
Add cranberries or raisins for variation.