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Deanna's Macaroons

Deanna's Macaroons

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Deanna's Macaroons

Deanna's Macaroons

Ingredients

4 egg yolks

½ cup honey

½ tsp almond extract (or ¼ tsp nutmeg)

2 cups ground almonds

4 egg yolks

118 ml honey

½ tsp (2.5 ml) almond extract (or ¼ tsp [1.25 ml] nutmeg)

200 grams ground almonds

almond halves

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Beat yolks, honey, and almond extract, and add ground nuts.
Chill for 30 minutes.
Preheat oven to 325-350°F (163-180°C).
Roll into balls and top each with half an almond.
Bake for 10 minutes at 325-350°F (163-180°C).

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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