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Dill Roasted Carrots

Dill Roasted Carrots

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Dill Roasted Carrots

Dill Roasted Carrots

Ingredients

1 pound carrots

¼ tsp salt

½ TBSP butter

dash of pepper

¼ tsp dry-dill

1 TBSP water

1 tsp fresh dill

1 pound carrots

¼ tsp (1.25 ml) salt

7 grams butter

dash of pepper

¼ tsp (1.25 ml) dry dill

1 TBSP (15 ml) water

1 tsp (5 ml) fresh dill

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat oven to 375°F (190°C).
Peel carrots and scrub well.
Cut carrots into strips, like French fries.
Place carrots in middle of a piece of heavy-duty foil.
Dot with butter, and sprinkle with seasonings and water.
Wrap the carrots securely in foil, and crimp the edges.
Bake 45 minutes or until carrots are tender.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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