Copied
Donuts
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
2 cups nut flour
½ cup honey or less
2 tsp baking soda
¾ cup SCD yogurt
¼ tsp salt
2 eggs, lightly beaten
1 tsp vanilla extract
1 TBSP olive oil
No items found.
240 grams nut flour
118 ml honey or less
2 tsp (10 ml) baking soda
177 ml SCD yogurt
¼ tsp (1.25 ml) salt
2 eggs lightly beaten
1 tsp (5 ml) vanilla extract
1 TBSP (15 ml) olive oil
No items found.
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Preheat oven to 325°F (163°C).
- Mix all the ingredients together until well combined.
- Pour mixture into donut pans so that sections are about ¾ full.
- Place into oven for 15 minutes at 325°F (163°C). Donuts are ready when a toothpick pressed into mixture comes out clean.
- Remove from the oven and allow to cool.
- *See Notes for topping suggestions.
No items found.
Nutritional Info
Storage
Notes
*Donuts can be dipped into a mixture of equal parts of cinnamon and nutmeg and 1 cup warm honey or 1 cup of warm honey and crushed nuts, or 1 cup of warm honey and unsweetened coconut, etc.
Powered by nutritionaltherapyforibd.org
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments