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Easy Microwave Bread
Prep:
5 min
|
Cook:
5 min
8 slices
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Easy
Ingredients
2 eggs
¾ cup water
½ tsp baking soda
¼ tsp salt
green herbs, if desired
1¼ cup almond flour, enough to make a batter*
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2 eggs
177 ml water
½ tsp (2.5 ml) baking soda
¼ tsp (1.25 ml) salt
green herbs, if desired
125 grams almond flour, enough to make a batter*
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Mix ingredients together and stir well.
- Scrape batter into a microwaveable bowl or dish with a flat bottom and vertical sides.†
- Microwave about three and a half minutes (microwaves vary).‡
- Turn out on a board to cool.
- If you want, you can put it back in the dish upside down, and microwave again for one minute. This makes the bottom side drier.
- Cool a little and cut sideways into slices. This will be firm enough to make a bacon, lettuce, and tomato sandwich. You can also cut slices and toast them.
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Nutritional Info
Storage
Keep unused bread wrapped and in the fridge. It will keep well.
Notes
*Original Recipe did not indicate how much almond flour to use. In the photo, 1¼ cup almond flour was used. †In the photo, two 8-inch (20-cm) ramekins were used to get English muffin-sized slices. The bread rose up out of the ramekin, so may be better to use 3 ramekins. A knife was used to cut around the sides so the bread would pop out of the ramekin. ‡In the photo, both ramekins were microwaved simultaneously for a total of 5 minutes.
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