Egg-Free Ice Cream

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Egg-Free Ice Cream
Egg-Free Ice Cream

Ingredients

1 cup cashews

2 cups water

honey to taste

2 cups strawberries, blueberries, mango, or peaches (fresh or frozen)

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100 gram cashews

500 ml water

honey to taste

300 grams strawberries, blueberries, mango, or peaches (fresh or frozen)

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Recipe PDF

Instructions

  • Using a food processor, blend cashews to make a very fine meal (about 3-4 minutes).
  • Add water, then honey to taste.
  • Drop in fruit and process till cashews aren't grainy.
  • Chill in freezer for about 15 minutes then pour into an ice cream maker.
  • Process for about half an hour, enjoy fresh.
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Nutritional Info

Storage

Left overs can be frozen and the consistency is like Breyer's all natural ice cream, or it can be kept cold and served as a "milk shake."

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Soy Free
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