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Festive Cauliflower
Prep:
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Cook:
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Ingredients
1 medium head cauliflower
½ tsp salt
¼ cup compliant mayonnaise
1 TBSP chopped pimiento
1 TBSP chopped green pepper
3 slices compliant bacon, cooked and crumbled
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1 medium head cauliflower
½ tsp (2.5 ml) salt
¼ cup (59 ml) compliant mayonnaise
1 TBSP (15 ml) chopped pimiento
1 TBSP (15 ml) chopped green pepper
3 slices compliant bacon, cooked and crumbled
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Cook cauliflower whole or cut in florets.*
- Drain cauliflower and set aside, keeping warm.
- Combine mayonnaise, pimiento, and green pepper.
- Spread mayonnaise mixture over hot cauliflower.
- Sprinkle with bacon.
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Nutritional Info
Storage
Notes
*This recipe did not provide details about how to cook the cauliflower. Two potential methods would be to (1) cut into florets, coat with olive oil, and roast in a 400°F (204°C) oven for about 20 minutes (until tender) or (2) cut into florets and steam in a vegetable steamer for 15 minutes (until tender).
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