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Fluffy Cranberry-Orange Scones

Fluffy Cranberry-Orange Scones

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Fluffy Cranberry-Orange Scones

Fluffy Cranberry-Orange Scones

Ingredients

4 cups almond flour

2 tsp honey

½ cup chopped cranberries

8 TBSP unsalted butter, cut up

1 egg, beaten

2 tsp baking soda

pinch of salt

½ cup compliant yogurt

1 TBSP orange peel, minced

1 egg yolk beaten

400 grams almond flour

2 tsp (10 ml) honey

55 grams chopped cranberries

112 grams unsalted butter, cut up

1 egg, beaten

2 tsp (10 ml) baking soda

pinch of salt

118 ml compliant yogurt

1 TBSP (15 ml) orange peel, minced

1 egg yolk beaten

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat oven to 425°F (218°C).
Combine flour and baking soda.
Cut in butter with wire whisk until mixture resembles fine crumbs.
Add chopped cranberries, egg, and yogurt, and lightly mix with a fork.
Add orange peel and mix in.
Place large spoonfuls onto a greased cookie sheet.
Brush the top of each with egg yolk.
Bake for 9 minutes, until golden brown.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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