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Frozen Fruit Sorbet
Prep:
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Cook:
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Ingredients
2 medium bananas
1 cup sliced strawberries
2 TBSP water
1 TBSP fresh lemon juice
Garnish optional: Whole strawberries
No items found.
2 medium bananas
1 cup sliced strawberries
2 TBSP water
1 TBSP fresh lemon juice
Garnish optional: Whole strawberries
No items found.
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
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Disease state
-
Instructions
- Peel bananas and cut into 1-inch (2.5-cm) pieces.
- Place bananas and strawberries on a wax-paper lined rimmed baking sheet.
- Freeze for 1½ to 2 hours until completely frozen.
- Process fruit, water, and lemon juice in a food processor until smooth.
- Serve immediately or freeze up to 2 weeks. Garnish servings with whole strawberries.
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Nutritional Info
Storage
Freeze for up to 2 weeks.
Notes
For a variation, you can use 1 banana instead of 2, and replace the 1 cup strawberries with 1 cup mango + 1 cup pineapple.
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