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Gingerbread Cookies
A festive treat made from almond flour, butter and flavorful spices
Prep:
30 minutes
|
Cook:
10 minutes
24 cookies
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Medium
Ingredients
3 cups almond flour
1 stick butter
1 egg
1 tsp water
¼-⅓ cup honey
½ tsp allspice
1 tsp ground ginger
½ tsp ground cloves
½ tsp cinnamon
pinch of salt
1 tsp baking soda
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300 grams almond flour
112 grams butter
1 egg
1 tsp (5 ml) water
60-80 ml honey
½ tsp (2.5 ml) allspice
1 tsp (5 ml) ground ginger
½ tsp (2.5 ml) ground cloves
½ tsp (2.5 ml) cinnamon
pinch of salt
1 tsp (5 ml) baking soda
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
Applicances
Cuisine
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Disease state
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Instructions
- Preheat oven to 350°F (180°C).
- Blend ingredients in a bowl.
- Mix until the dough is dry enough and not sticky to work with.
- Add more almond flour if necessary.
- Place dough in fridge or freezer for approx. 15 minutes - ½ hour.
- Roll the dough out and cut with cookie cutters.
- Bake at 350°F (180°C) for 10 min.
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Nutritional Info
Storage
Notes
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