Ingredients
1¼ cups almond flour
½ cup water
¼ tsp salt
¼ tsp baking soda
2 whole eggs
1 egg white
1 tsp (5 ml) butter for coating pan
cinnamon and honey for topping
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125 grams almond flour
118 ml water
¼ tsp (1.25 ml) salt
¼ tsp (1.25 ml) baking soda
2 whole eggs
1 egg white
1 tsp (5 ml) butter for coating pan
cinnamon and honey for topping
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Instructions
- Blend all ingredients except butter, cinnamon, and honey together until smooth.
- Cook on heated pan coated with 1 tsp of butter.
- Top with cinnamon and honey and voilà!
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Nutritional Info
Storage
Notes
Used with permission from
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