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Grilled Turkey
Prep:
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Cook:
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Ingredients
1 whole turkey (12-16 pounds)
1 whole onion
1 celery stalk
salt
pepper
No items found.
1 whole turkey (5440-7260 grams)
1 whole onion
1 celery stalk
salt
pepper
No items found.
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Prepare charcoal in grill at least 30 minutes before grilling.
- Place charcoal on 2 sides of the grill, placing the aluminum foil or drip pan in the center to catch juices from the turkey.
- Remove giblets and neck from the cavity.
- Rinse turkey thoroughly.
- Insert whole onion and celery stalk [split] into the body cavity.
- Salt and pepper the surface of the turkey.
- Place the turkey on the grill at medium setting.
- Close the grill cover and keep it closed (opening the lid increases the cooking time).
- Basting is not necessary.
- Begin checking internal temperature of the turkey after two hours.
- Turkey is done when meat thermometer reaches 170°F (77°C) when inserted into the thickest part of the breast.
- Optional: rinse giblets and neck. Wrap in foil. Place on the grill for about 1 hour. Giblets are done when internal temperature reaches about 180°F (82°C).
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Nutritional Info
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