Guacamole with jalapeño and cilantro
Enjoy this simple and flavorful guacamole recipe featuring ripe avocados, jalapeño, fresh cilantro, and lime juice. Perfect for grain-free, and vegan diets, this dip is a nutritious addition to your meals
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Ingredients
2 TBSP. white onion, finely chopped
1 TBSP. jalapeno or serrano chili, seeded, finely chopped
¼ cup cilantro leaves, roughly chopped
½ tsp, salt (or to taste)
2 medium avocados, ripe and pitted
½ oz. lime juice, fresh (1/2 -1 lime)
Optional: 1 ripe tomato , peeled, deseeded and chopped
2 TBSP (30 ml) white onion, finely chopped
1 TBSP (15 ml) jalapeno or serrano chili, seeded, finely chopped
15 grams cilantro leaves, roughly chopped
½ tsp, salt (or to taste)
2 medium avocados, ripe and pitted
1 TBSP (15 ml) lime juice, fresh (1/2 -1 lime)
Optional: 1 ripe tomato , peeled, deseeded and chopped
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Instructions
- Gather and prep ingredients.
- Place the onion, jalapeño, salt and cilantro on a cutting board and use a fork to mash. Or, ideally, you can do this in a mortar and pestle and grind these ingredients into a paste.
- Transfer paste to a bowl and add avocado and lime juice. Mash to desired consistency.
- Serve immediately and enjoy!
Nutritional Info
Storage
Notes
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