Guacomole Soup Recipe | Nutritional Therapy for IBD

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Recipes

Guacomole Soup

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Ingredients

6 cups compliant chicken broth

1 cup chicken breast, cooked and shredded

½ cup chopped cilantro leaves

2 perfectly ripe avocados

1 lime + lime wedges

1 tsp salt

1420 ml compliant chicken broth

140 grams chicken breast, cooked and shredded

30 grams chopped cilantro leaves

2 perfectly ripe avocados

1 lime + lime wedges

1 tsp (5 ml) salt

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Dietary Therapies

SCD

mSCD

IBD-AID P2

AIP

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Start bringing the broth to a boil while you prepare the avocados.
Cut avocados in half, remove pits and scoop out each half into a separate shallow soup bowl.
Mash roughly with a fork as though you were making guacamole.
Sprinkle each avocado with a little salt and lime juice; blend well.
Pour 1½ cups (355 ml) of the scalding hot broth into each bowl.
Add ¼ cup (35 grams) shredded chicken and 2 TBSP (30 ml) cilantro to each bowl.
Serve immediately. Pass lime wedges at the table.