Hadar's Bread Recipe
Prep:
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Cook:
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Ingredients
3 TBSP olive oil
3 cloves garlic, pressed
3 cups almond flour
1½ tsp baking soda
½ tsp salt
¾ cup compliant club soda
2 eggs, lightly beaten
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3 TBSP (45 ml) olive oil
3 cloves garlic, pressed
300 grams almond flour
1½ tsp (7.5 ml) baking soda
½ tsp (2.5 ml) salt
¾ cup (177 ml) compliant club soda
2 eggs, lightly beaten
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Heat oven to 350°F (180°C).
- Heat oil in a pan.
- Turn off burner, add garlic, and stir until golden; set aside.
- Lightly coat an 8x4-inch (20.3x10.2 cm) loaf pan with vegetable oil.
- In a mixing bowl, combine almond flour, baking soda, and salt.
- Add club soda, eggs, and 1 TBSP (15 ml) olive oil.
- Mix thoroughly by hand or with an electric beater.
- Transfer dough to prepared pan; smooth top.
- Bake 1 hour.
- Transfer bread to a wire rack to cool 20 minutes.
- Increase oven temperature to 400°F (205°C).
- With a serrated knife, cut loaf into 20 thin slices.
- Place slices on a baking sheet.
- Brush with half the remaining olive oil.
- Bake 10-15 minutes.
- Remove baking sheet from oven, flip slices, and brush with remaining oil.
- Bake an additional 10-15 minutes, until golden and crisp.
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Nutritional Info
Storage
Cool toasts completely before storing in an airtight container for up to 3 days. Toasts may be frozen, wrapped, for up to 2 months.
Notes
Used with permission from
SCD Recipe
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