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Honey Pecan Salad

Honey Pecan Salad

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Honey Pecan Salad

Honey Pecan Salad

Ingredients

assorted greens (chickory, arugula, etc.) - enough for 2-3 people

2 hard boiled eggs, chopped

1 medium tomato, chopped

2 finely chopped scallions

¾ cup pecans

1 TBSP honey

assorted greens (chickory, arugula, etc.) - enough for 2-3 people

2 hard boiled eggs, chopped

1 medium tomato, chopped

2 finely chopped scallions

75 grams pecans

1 TBSP (15 ml) honey

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Toast pecans in a skillet; add honey to coat pecans. Let cool.
Combine honey-covered pecans with remaining ingredients.
Top with walnut vinaigrette dressing.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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