Honey Pecan Salad
Prep:
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Cook:
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Ingredients
assorted greens (chickory, arugula, etc.) - enough for 2-3 people
2 hard boiled eggs, chopped
1 medium tomato, chopped
2 finely chopped scallions
¾ cup pecans
1 TBSP honey
No items found.
assorted greens (chickory, arugula, etc.) - enough for 2-3 people
2 hard boiled eggs, chopped
1 medium tomato, chopped
2 finely chopped scallions
75 grams pecans
1 TBSP (15 ml) honey
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Toast pecans in a skillet; add honey to coat pecans. Let cool.
- Combine honey-covered pecans with remaining ingredients.
- Top with walnut vinaigrette dressing.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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