Hoop Soup
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
beef soup bones
water to cover, doubled
2 slices of bacon
leftover chicken bones
fresh sliced mushrooms
dried Porcini mushrooms
fresh basil
frozen peas
a little grape juice
fresh onions
a clove of garlic
½ cup tomato juice
salt
pepper
dried parsley
No items found.
beef soup bones
water to cover, doubled
2 slices of bacon
leftover chicken bones
fresh sliced mushrooms
dried Porcini mushrooms
fresh basil
frozen peas
a little grape juice
fresh onions
a clove of garlic
120 ml tomato juice
salt
pepper
dried parsley
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Bring all ingredients to a boil.
- Reduce to simmer and cook for three hours.
No items found.
Nutritional Info
Storage
Notes
Today, Chef Frankenstein is at it once again, flying by the seat of her pants without a net, cooking without a recipe and just tossing everything into a pot. Thus the name Hoop Soup!
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments