Ingredients
6 hard-cooked eggs
¼ cup compliant mayonnaise
1-2 TBSP compliant horseradish (I used 1 TBSP)
½ tsp dill weed
¼ tsp ground mustard
⅛ tsp salt
dash pepper
dash paprika
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6 hard-cooked eggs
60 ml compliant mayonnaise
1-2 TBSP (15-30 ml) compliant horseradish (I used 1 TBSP)
½ tsp (2.5 ml) dill weed
¼ tsp (1.25 ml) ground mustard
⅛ tsp (0.625 ml) salt
dash pepper
dash paprika
No items found.
Instructions
- Cut eggs in half lengthwise.
- Remove yolks; set whites aside.
- In a bowl mash the yolks.
- Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
- Pipe or spoon into egg white halves.
- Sprinkle with paprika.
No items found.
Nutritional Info
Storage
Refrigerate until ready to serve.
Notes
Used with permission from
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