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Horseradish Deviled Eggs

Horseradish Deviled Eggs

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Horseradish Deviled Eggs

Horseradish Deviled Eggs

Ingredients

6 hard-cooked eggs

¼ cup compliant mayonnaise

1-2 TBSP compliant horseradish (I used 1 TBSP)

½ tsp dill weed

¼ tsp ground mustard

⅛ tsp salt

dash pepper

dash paprika

6 hard-cooked eggs

60 ml compliant mayonnaise

1-2 TBSP (15-30 ml) compliant horseradish (I used 1 TBSP)

½ tsp (2.5 ml) dill weed

¼ tsp (1.25 ml) ground mustard

⅛ tsp (0.625 ml) salt

dash pepper

dash paprika

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Cut eggs in half lengthwise.
Remove yolks; set whites aside.
In a bowl mash the yolks.
Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
Pipe or spoon into egg white halves.
Sprinkle with paprika.

Nutritional Info

Storage

Refrigerate until ready to serve.

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

Powered by nutritionaltherapyforibd.org

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