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Ingredients
1 cup water
1 cup nut flour
¼ cup yogurt
⅛ cup honey
fruit*
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237 ml water
100 grams nut flour
60 ml yogurt
30 ml honey
fruit*
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Instructions
- Bring water to boil.
- Add nut flour and cook for 10 minutes.
- Add honey and yogurt and serve hot with sliced fruit.
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Nutritional Info
Storage
Notes
*IBD-AID Phase may be impacted depending on type of fruit chosen.
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