Italian Pot Roast

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Italian Pot Roast
Italian Pot Roast

Ingredients

3-4 pounds beef chuck roast

2 tomatoes, chopped

salt

pepper

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1360-1815 grams beef chuck roast

2 tomatoes, chopped

salt

pepper

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Recipe PDF

Instructions

  • Sprinkle meat with salt and pepper.
  • Place in slow-cooking pot.
  • Top with chopped tomatoes.
  • Cover and cook on low for 7 to 9 hours or until meat is tender.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Slow Cooker / Instant Pot
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