Italian Pot Roast
Prep:
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Cook:
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Ingredients
3-4 pounds beef chuck roast
2 tomatoes, chopped
salt
pepper
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1360-1815 grams beef chuck roast
2 tomatoes, chopped
salt
pepper
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Sprinkle meat with salt and pepper.
- Place in slow-cooking pot.
- Top with chopped tomatoes.
- Cover and cook on low for 7 to 9 hours or until meat is tender.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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