Julia's Incredible Caramel Toffee Recipe

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Recipes

Julia's Incredible Caramel Toffee

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Ingredients

5 TBSP unsalted butter

1 cup honey

4 tsp vanilla

¼ tsp salt

4 TBSP SCD yogurt

big pinch baking soda

70 grams unsalted butter

237 ml (340 grams) honey

4 tsp (40 ml) vanilla

¼ tsp (1.25 ml) salt

4 TBSP (60 ml) SCD yogurt

big pinch baking soda

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Stir all ingredients except the baking soda together in a heavy sauce pan and bring to a boil.
Lower heat and simmer for 15 minutes stirring constantly or at least very regularly.
At the 15 minute mark or thereabouts, add the big pinch of baking soda and continue to stir as it bubbles up.
Stir for another few minutes and take off the heat.
Pour into a well buttered pan; I used a glass Pyrex rectangular pan 6½x10 inches (16.5x25.4 cm); but just try and find a pan a close size so that your toffee is not too thick.
If all goes well, after it cools it should be just like a chewy toffee and can be sliced into squares or strips.