Keri's Spaghetti Squash Parmesan Recipe

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Recipes

Keri's Spaghetti Squash Parmesan

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Ingredients

1 spaghetti squash (about 3 pounds)

2 tsp butter

½ cup freshly grated Parmesan

salt to taste

pepper to taste

1 spaghetti squash (about 1360 grams)

10 grams butter

50 grams freshly grated Parmesan

salt to taste

pepper to taste

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Prick squash about 10-15 times with a fork.
Add squash whole to a pot of boiling water, and boil for 35-45 minutes or until soft when pressed.
Cool, cut in half, and scoop out seeds.
Separate squash into strands with fork and place in sauté pan with 2-3 TBSP water.
Cook over medium heat until squash is tender.
Add butter and cheese and mix until melted.
Salt and pepper to taste.
Serve with additional grated Parmesan.