Linda's Yummy Scrumptious Apple Pie Recipe

Ingredients

7 medium-sized organic apples

⅓ cup honey

2 TBSP butter

2 tsp cinnamon

1⅓ cups walnuts

1⅓ cups almonds

1 cup raisins

1 lemon (juice)

1 tsp water

vanilla

1-2 finely sliced apples (topping)

½ cup chopped walnuts (topping)

½ cup blanched and finely sliced almonds (topping)

thin coconut slices (topping)

cinnamon (topping)

Crust for Linda's Yummy Scrumptious Apple Pie

ingredients

4-5 cups almond flour

7 TBSP butter

1 egg

1 tsp water

¼-⅓ cups honey

pinch of salt

7 medium-sized organic apples

80 ml (113 grams) honey

2 TBSP (30 ml) butter

2 tsp (10 ml) cinnamon

150 grams walnuts

150 grams almonds

150 grams raisins

1 lemon (juice)

1 tsp (5 ml) water

vanilla

1-2 finely sliced apples (topping)

50 grams chopped walnuts (topping)

50 grams blanched and finely sliced almonds (topping)

thin coconut slices (topping)

cinnamon (topping)

Crust for Linda's Yummy Scrumptious Apple Pie

ingredients

400-500 grams almond flour

100 grams butter

1 egg

1 tsp (5 ml) water

60-80 ml (85-113 grams) honey

pinch of salt

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Soy Free

Recipe PDF

Instructions

Peel and core apples.
Cut in slices.
Add all filling ingredients in a heavy duty pot (apples, honey, butter, cinnamon, walnuts, almonds, raisins, lemon juice, water, vanilla).
Cook approximately 10 minutes or until apples are a bit soft and filling is not wet.
Add filling to pie crust.
Decorate filling by topping with the uncooked apples on top to form a round design.
Cover the edges of the pie crust with aluminum foil to prevent burning.
Bake in a slow oven 305-320°F (150-160°Celsius) for approximately 30-40 minutes.
Keep your eye on the oven as the dough can burn.
Approximately 5 minutes before the pie is ready, decorate with walnuts, almonds, coconut slices and cinnamon.
Return to oven until nicely brown.