Lois (Not Lang) Herb Bread Recipe

Ingredients

2 cups well ground almonds*

3 eggs (whites)

½ tsp baking soda

¼ tsp salt

1 TBSP melted butter

handful of herbs of your choice chopped in food processor (I use fresh basil and parsley, to make it spicier add a glove of chopped garlic and ¼ onion)

200 grams well ground almonds*

3 eggs (whites)

½ tsp (2.5 ml) baking soda

¼ tsp (1.25 ml) salt

1 TBSP (15 ml) melted butter

handful of herbs of your choice chopped in food processor (I use fresh basil and parsley, to make it spicier add a glove of chopped garlic and ¼ onion)

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Soy Free

Recipe PDF

Instructions

Beat egg whites until peaks form.
In a separate bowl, mix the remaining ingredients by hand.
Add egg whites to other ingredients and mix well.
Put into a buttered bread pan or pie plate (the bread pan will give you a taller bread but sometimes the inside remains a little moist).
Bake at 325°F (163°C) until top is browned and the inside is as dry as it will get without the top burning.
If it is still moist inside, you can slice when ready to eat and toast it slightly on each side.