Lori's Salsa Recipe
Prep:
15 minutes
|
Cook:
2.5 hours
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Ingredients
1/2 cup tomato juice
2 bay leaves
1 ½ tsp basil
1 ½ tsp oregano
1 tsp salt
½ tsp pepper
1 TBSP honey
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12o ml tomato juice
2 bay leaves
1 ½ tsp (7.5 ml) basil
1 ½ tsp (7.5 ml) oregano
1 tsp (5 ml) salt
½ tsp (2.5 ml) pepper
1 TBSP (15 ml) honey
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Instructions
- Saute onions, peppers and garlic in oil.
- Add all other ingredients in Dutch oven pan and bring to a boil.
- Simmer uncovered until thickened (2 - 2.5 hours)
- Discard bay leaves.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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