Lucy's Favorite Cookies Recipe | Nutritional Therapy

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Recipes

Lucy's Favorite Cookies

Prep:

Cook:

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Ingredients

4 cups almond flour

1 stick butter (½ cup)

½ cup honey

2 eggs, beaten

½ cup raisins

1 cup chopped pecans

1 tsp baking soda

¼ tsp salt

1 tsp vanilla

½ cup unsweetened coconut

400 grams almond flour

112 grams butter

120 ml (170 grams) honey

2 eggs, beaten

80 grams raisins

100 grams chopped pecans

1 tsp (5 ml) baking soda

¼ tsp (1.25 ml) salt

1 tsp (5 ml) vanilla

40 grams unsweetened coconut

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Snacks

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Melt butter.
Stir in the rest of the ingredients, adding the flour, coconut, raisins, and pecans last.
Cook at around 315°F (157°C), until they just start to get a little brown. The temperature and time can vary depending on your oven and cookie sheet.