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Lucy's Macaroons

Lucy's Macaroons

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Lucy's Macaroons

Lucy's Macaroons

Ingredients

3 egg whites

⅛ tsp salt

⅓ cup honey

1 tsp vanilla

1¼ cup unsweetened coconut

3 egg whites

⅛ tsp (0.625 ml) salt

80 ml (113 grams) honey

1 tsp (5 ml) vanilla

100 grams unsweetened coconut

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat oven to 300°F (150°C).
Mix egg whites and salt, beat until stiff.
Slowly add honey to mixture, beating constantly.
Fold in vanilla and coconut.
Use mixture to fill paper muffin cups – fill each cup halfway.
Bake for about 25-30 minutes, or until tops are lightly browned.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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