Marilyn's Remoulade Dressing
Prep:
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Cook:
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Ingredients
2 large eggs
1 TBSP vinegar
1 cup light oil (I use safflower)
¼ cup compliant Dijon mustard
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2 large eggs
1 TBSP (15 ml) vinegar
237 ml light oil (I use safflower)
60 ml compliant Dijon mustard
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Blend eggs, vinegar, and mustard per mayonnaise recipes.
- Add oil per mayo recipes (adding slowly in a thin stream into the blender or food processor as it processes).
- Beat until thick.
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Nutritional Info
Storage
Notes
I don't bother to add either salt or pepper to this, as the only compliant Dijon I've been able to find has quite a bit of salt already. If you like honey-mustard dressing, you can whip 1-4 TBSP (15-60 ml) honey into this, and it's quite tasty, although I am not fond of sweet on my salad. Another alternative would be a small amount of freshly grated horseradish, although I haven't yet tried that.
Used with permission from
SCD Recipe
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