Mayo (from Charlene)
Prep:
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Cook:
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Ingredients
2 eggs
1½ tsp salt
1 tsp ground mustard
½ tsp paprika
2 TBSP lemon juice
½ cup sunflower oil
2 TBSP vinegar
1½ cups sunflower oil
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2 eggs
1½ tsp (7.5 ml) salt
1 tsp (5 ml) ground mustard
½ tsp (2.5 ml) paprika
2 TBSP (30 ml) lemon juice
120 ml sunflower oil
2 TBSP (30 ml) vinegar
355 ml sunflower oil
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Blend eggs, salt, mustard, and paprika in blender then scrape down sides.
- Add lemon juice.
- With blender going, slowly add ½ cup (120 ml)sunflower oil.
- Add vinegar
- Slowly add 355 ml sunflower oil
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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