Ingredients
1 jumbo egg
2 TBSP fresh squeezed lemon juice
1-1½ tsp dry mustard
1-1¼ cups oil
salt to taste
pepper to taste
1 TBSP honey
No items found.
1 jumbo egg
2 TBSP (30 ml) fresh squeezed lemon juice
1-1½ tsp (5-7.5 ml) dry mustard
237-296 ml oil
salt to taste
pepper to taste
1 TBSP (15 ml) honey
No items found.
Instructions
- Blend all ingredients except oil
- While the machine is running pour the in oil very slowly. It should take at least a minute. As the mayonaise thickens, the sound of the machine will change.
No items found.
Nutritional Info
Storage
Notes
It is very important to add the oil very slowly in a fine stream.
Used with permission from
SCD RecipeSupport our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments