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Meat Balls for Tomato Sauce
Prep:
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Cook:
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Ingredients
2 cups almond flour
½ pound pork
½ pound veal
½ pound beef
1 medium onion, minced
⅔ cloves garlic, minced
½-¾ cup SCD yogurt
2 eggs, beaten
½ cup shredded brick cheese (cheddar, Colby, etc.)
parmesan cheese
parsley
basil
salt
black pepper
cayenne pepper
oregano
2 quarts tomato juice (sauce)
additional parsley (sauce)
additional basil leaves (sauce)
additional crushed garlic (sauce)
No items found.
200 grams almond flour
227 grams pork
227 grams veal
227 grams beef
1 medium onion, minced
⅔ cloves garlic, minced
120-177 ml SCD yogurt
2 eggs, beaten
56 grams shredded brick cheese (cheddar, Colby, etc.)
parmesan cheese
parsley
basil
salt
black pepper
cayenne pepper
oregano
2 liters tomato juice (sauce)
additional parsley (sauce)
additional basil leaves (sauce)
additional crushed garlic (sauce)
No items found.
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
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Disease state
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Instructions
- Mix all ingredients with your hands.
- Form balls
- Fry in olive oil in a large pot
- When meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
- Simmer for approximately 2 hours.
No items found.
Nutritional Info
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Notes
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