Midwestern Turkey Meatballs with Yogurt and Dill Sauce

454 grams ground turkey

¼ tsp (1.25 ml) cinnamon

237 ml SCD yogurt, divided

⅛ tsp (0.625 ml) ground cloves

½ onion, chopped

¼ tsp (1.25 ml) chili powder

1 TBSP (15 ml) lemon juice

½ tsp (2.5 ml) fresh dill (or 16 grams chopped parsley)

½ tsp (2.5 ml) dried dill

½ tsp (2.5 ml) garlic, minced

¼ tsp (1.25 ml) pepper

½ tsp (2.5 ml) salt