Moist Peach Cobbler Recipe | Nutritional Therapy for IBD

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Recipes

Moist Peach Cobbler

Quick and delicious single-serving peach cobbler.

Prep:

10 minutes

Cook:

20 minutes

1 serving

Easy

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Ingredients

¼ cup almond flour

1 TBSP dripped SCD yogurt

2 tsp honey

½ large peach peeled and sliced

1 pat butter

¼ tsp ground cinnamon

drizzle of honey.

25 grams almond flour

1 TBSP (15 ml) dripped SCD yogurt

2 tsp (10 ml) honey

½ large peach peeled and sliced

1 pat butter

¼ tsp (1.25 ml) ground cinnamon

drizzle of honey

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Preheat oven to 375°F (190°C).
Combine almond flour, yogurt, and 2 tsp honey in a dish, mix well, and press flat (Use an oven-safe 4" soup dish for this.*)
Cover with sliced peaches.
Add dots of butter and drizzle on honey.
Sprinkle with cinnamon.
Bake until peaches are soft and tender (about 20 minutes).

Nutritional Info

Storage

Notes

I wanted a sort of peach tart with a hurry up crust and what I got was a moist, sweet Peach Cobbler. *In photo, a 2-cup oven-safe pyrex bowl was used. An 8-oz (237 ml) ramakin would probably also work well.

This recipe was originally published in

Used with permission from

SCD Recipe

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