Moist Peach Cobbler
Quick and delicious single-serving peach cobbler.
Prep:
10 minutes
|
Cook:
20 minutes
1 serving
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Easy
Ingredients
¼ cup almond flour
1 TBSP dripped SCD yogurt
2 tsp honey
½ large peach peeled and sliced
1 pat butter
¼ tsp ground cinnamon
drizzle of honey.
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25 grams almond flour
1 TBSP (15 ml) dripped SCD yogurt
2 tsp (10 ml) honey
½ large peach peeled and sliced
1 pat butter
¼ tsp (1.25 ml) ground cinnamon
drizzle of honey
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Preheat oven to 375°F (190°C).
- Combine almond flour, yogurt, and 2 tsp honey in a dish, mix well, and press flat (Use an oven-safe 4" soup dish for this.*)
- Cover with sliced peaches.
- Add dots of butter and drizzle on honey.
- Sprinkle with cinnamon.
- Bake until peaches are soft and tender (about 20 minutes).
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Nutritional Info
Storage
Notes
I wanted a sort of peach tart with a hurry up crust and what I got was a moist, sweet Peach Cobbler. *In photo, a 2-cup oven-safe pyrex bowl was used. An 8-oz (237 ml) ramakin would probably also work well.
Used with permission from
SCD Recipe
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