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Moosewood House Salad Dressing
Prep:
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Cook:
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Ingredients
1 cup vegetable oil (mild, not olive)
2 TBSP lemon juice
1 tsp honey
6 leaves spinach
2 TBSP chopped parsley
1 tsp fresh basil, or ¼ tsp dried
1 tsp fresh marjoram, or ¼ tsp dried
½ tsp salt
1 clove garlic, pressed
1 cup SCD yogurt
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237 ml vegetable oil (mild, not olive)
2 TBSP (30 ml) lemon juice
1 tsp (5 ml) honey
6 leaves spinach
2 TBSP (30 ml) chopped parsley
1 tsp (5 ml) fresh basil, or ¼ tsp dried
1 tsp (5 ml) fresh marjoram or ¼ tsp (1.25 ml) dried
½ tsp (3.5 ml) salt
1 clove garlic, pressed
237 ml SCD yogurt
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Blend all ingredients except the yogurt.
- Slowly add the yogurt, don't overmix or will separate.
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Nutritional Info
Storage
This will keep refrigerated for up to a week. I've found that it does separate after a day or two, so just stir before you use it.
Notes
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