Mulled Cider with Pineapple
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
8 cups apple cider
1 tsp whole cloves
2 cups pineapple juice
½ lemon (juice)
2 tsp raisins or currants
2 tsp honey
1 large orange, sliced into rounds
1 large fresh pineapple
2 cinnamon sticks, broken
No items found.
1893 ml apple cider
1 tsp (5 ml) whole cloves
470 ml pineapple juice
½ lemon (juice)
2 tsp (10 ml) raisins or currants
2 tsp (10 ml) honey
1 large orange, sliced into rounds
1 large fresh pineapple
2 cinnamon sticks, broken
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P3
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Peel pineapple and cut into 10 wedges
- Combine all ingredients except pineapple wedges.
- Simmer combined ingredients over medium-high heat for 15 minutes.
- Pour into pre-warmed mugs or transfer to slow cooker set on low.
- Garnish each serving with pineapple wedges.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments