Mum's Plain Pecan Apple Bread
Prep:
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Cook:
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Ingredients
1 egg, beaten
2 cups almond flour
½ cup pecan flour
1 or 2 ripe apples, cooked and pureed
1 tsp baking soda
¼ tsp salt
filtered water, enough to give the mixture a muffin batter consistency.
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1 egg, beaten
2 cups almond flour
½ cup pecan flour
1 or 2 ripe apples, cooked and pureed
1 tsp baking soda
¼ tsp salt
filtered water, enough to give the mixture a muffin batter consistency.
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Beat all ingredients together.
- Pour into a long and narrow loaf tin, lined with paper and well-greased with butter or olive oil.
- Bake at 350°F (180°C) for 15 minutes then 320°F (160°C) for half an hour or until middle of loaf springs back when lightly pushed.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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