No Honey No Dairy Almond Flour Muffins
Prep:
|
Cook:
9 muffins
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Ingredients
1½ cups almond flour
pinch salt
½ round tsp baking soda
dried orange peel moistened in boiling water (or orange zest)
2 eggs
¼ cup coarse chopped pecans
¼ cup raisins
¼ cup mayonnaise
¼ cup orange juice to moisten
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150 grams almond flour
pinch salt
½ round tsp (4 ml) baking soda
dried orange peel moistened in boiling water (or orange zest)
2 eggs
25 grams coarse chopped pecans
40 grams raisins
60 ml mayonnaise
60 ml orange juice to moisten
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Mix the almond flour, baking soda, and salt together in a medium sized bowl.
- Beat the eggs and mayo in another bowl with a hand held mixer.
- Pour the egg mixture into the flour mixture and beat with a handheld mixer.
- Add the orange juice a little at a time until a cake batter consistency.
- Add the chopped nuts, orange peel and raisins.
- Spoon batter into papered or greased muffin tins and bake at 375°F (190°C) for 20 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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