Non-Dairy Bread

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Non-Dairy Bread
Non-Dairy Bread

Ingredients

2 cups finely ground almonds (if possible grind until becomes nut butter)

3 whipped egg whites

1 TBSP melted butter

¼ tsp salt (or salt to taste- taste mixture before adding raw eggs)

½ tsp baking soda

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200 grams finely ground almonds (if possible grind until becomes nut butter)

3 whipped egg whites

1 TBSP (14 grams) melted butter

¼ tsp (1.25 ml) salt (or salt to taste- taste mixture before adding raw eggs)

½ tsp (2.5 ml) baking soda

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Preheat oven to 350°F (180°C).
  • Mix all ingredients except egg whites in a food processor.
  • Remove, put into bowl.
  • Add whipped egg whites to nut mixture and mix by hand (remember to whip eggs until there are peaks, it seems to give the bread a fluffier consistency with egg whites and of course less cholesterol).
  • Bake in bread pan at 350°F (180°C) until light brown on top and toothpick comes out clean in center
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Nutritional Info

Storage

Notes

While this recipe calls itself Non-Dairy Bread, it includes butter, so we have not tagged it as dairy-free.

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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