Non-Dairy Bread
Prep:
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Cook:
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Ingredients
2 cups finely ground almonds (if possible grind until becomes nut butter)
3 whipped egg whites
1 TBSP melted butter
¼ tsp salt (or salt to taste- taste mixture before adding raw eggs)
½ tsp baking soda
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200 grams finely ground almonds (if possible grind until becomes nut butter)
3 whipped egg whites
1 TBSP (14 grams) melted butter
¼ tsp (1.25 ml) salt (or salt to taste- taste mixture before adding raw eggs)
½ tsp (2.5 ml) baking soda
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Mix all ingredients except egg whites in a food processor.
- Remove, put into bowl.
- Add whipped egg whites to nut mixture and mix by hand (remember to whip eggs until there are peaks, it seems to give the bread a fluffier consistency with egg whites and of course less cholesterol).
- Bake in bread pan at 350°F (180°C) until light brown on top and toothpick comes out clean in center
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Nutritional Info
Storage
Notes
While this recipe calls itself Non-Dairy Bread, it includes butter, so we have not tagged it as dairy-free.
Used with permission from
SCD Recipe
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