Onion Buns

Onion Buns

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Onion Buns

Onion Buns

Ingredients

1 large onion

4 TBSP olive oil

Lois Lang Bread *not cooked

Unpublished because requires access to a recipe not available on our site.

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Dietary Therapies

SCD

mSCD

Dietary Requirements

Soy Free

Instructions

Slice 1 large or 1 ½ med. onions into thin slices, cut the slices in half.
Sauté the onion slices in 4 TBSP. of olive oil over medium high heat stirring constantly until they are golden brown to darker brown but not burnt.
The object is to have some crunchy onion bits and some that are just golden brown.
Drain on paper towels.
Make a recipe of Lois Lang Bread (I've been separating the eggs and whipping up the egg whites and then folding them back in for lighter texture) Fold in the onion bits and divide bread dough into 6 or 7 balls.
Place the balls on a non stick cookie sheet and press down until they are ¾ inch rounds.
Bake at 350°F (175°C) for about ½ hour until a toothpick comes out clean.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

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