Oven-Fried Honey Chicken Recipe | Nutritional Therapy

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Recipes

Oven-Fried Honey Chicken

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Ingredients

6 (4-6 oz) fresh boneless, skinless chicken breasts, halves

¼ cup honey

1 TBSP vinegar

1 TBSP dry white wine

1½ cups almond flour/crushed almonds

1 TBSP olive oil

6 (113–170 gram) fresh boneless skinless chicken breasts halves

85 grams honey

15 ml vinegar

15 ml dry white wine

150 grams almond flour/crushed almonds

15 ml olive oil

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Dietary Therapies

SCD

mSCD

Dietary Requirements

Soy Free

Meal Type

Dinner

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Preheat oven to 375 F.
In shallow bowl, whisk together honey, vinegar and wine. Pour almond flour into separated bowl. Set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in almond flour; place in pan.
Bake for 30 minutes, or until cooked thoroughly.