Pam's Chicken Salad Recipe | Nutritional Therapy for IBD

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Recipes

Pam's Chicken Salad

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Ingredients

2 whole (or 4 split) chicken breasts

¾ cup mayo (SCD recipe)

sliced almonds

couple handfuls green grapes

salt to taste

pepper to taste

paprika to taste

2 whole (or 4 split) chicken breasts

174 grams compliant mayo

sliced almonds

couple handfuls green grapes

salt to taste

pepper to taste

paprika to taste

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Recipe PDF

Instructions

I roast the Chicken in the oven the night before (leave the skin on to keep it moist or cover the dish to keep in the juices).
Cube the Chicken add the mayo.
Slice the grapes in half and toss them with the almonds into the chicken mixture.
Salt and Pepper and Paprika to taste.
Serve on a bed of greens! YUM! The grapes do the trick!