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Peachy Scallops

Peachy Scallops

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Peachy Scallops

Peachy Scallops

Ingredients

1 peach, peeled and sectioned

3-4 large scallops

2 cloves garlic, minced

⅓ sweet red pepper cut in chunks

1 TBSP butter

salt and pepper to taste

white wine

1 peach, peeled and sectioned

3-4 large scallops

2 cloves garlic, minced

⅓ sweet red pepper cut in chunks

1 TBSP (14 grams) butter

salt and pepper to taste

white wine

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Heat a medium skillet, add butter.
Saute garlic and red pepper five minutes.
Add scallops and brown on both sides.
Add peaches, stirring well.
Add a splash of white wine.
Add salt and pepper last.

Nutritional Info

Storage

Notes

Serve with a side garnish of field greens and pour pan juices over.

This recipe was originally published in

Used with permission from

SCD Recipe

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