Pecan Pie
Prep:
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Cook:
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Ingredients
4 TBSP soft butter
3 eggs
½ cup honey
2 cup pecans
2 TBSP SCD French cream (yogurt made from half & half or cream) or SCD yogurt
1 TBSP vanilla
rind of one lemon
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56 grams soft butter
3 eggs
120 ml (170 grams) honey
200 grams pecans
2 TBSP (30 ml) SCD French cream (yogurt made from half & half or cream) or SCD yogurt
1 TBSP (15 ml) vanilla
rind of one lemon
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Cream butter with eggs and honey.
- Mix in cream, lemon rind, and vanilla.
- Mix in pecans (I chop 1.5 cups [150 grams], leaving the rest whole).
- Pour into a pie plate and bake for 35-45 minutes at 350°F (180°C)
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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