Poached Chicken
Prep:
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Cook:
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Ingredients
5-6 pound stewing chicken or 2 broiler fryers
water
1 stalk celery, halved (with leaves)
1 carrot, peeled and halved
1 small onion, halved
1 teaspoon salt
3 or 4 sprigs parsley
1 small bay leaf
2 whole cloves
½ teaspoon thyme leaves
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2268–2722 grams stewing chicken or 2 broiler fryers
water
1 stalk celery halved
1 carrot peeled and halved
1 small onion halved
1 tsp (5 ml) salt
3 or 4 sprigs parsley
1 small bay leaf
2 whole cloves
½ tsp (2.5 ml) thyme leaves
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Instructions
- In crockpot, cover chicken with water.
- Add celery, carrot, onion, and salt.
- Tie parsley, bay leaf, cloves, and thyme in small square of cheesecloth and add to pot.
- Cover and cook on low for 7 to 9 hours.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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